Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dark chocolate-dipped coconut macaroons. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dark Chocolate-dipped Coconut Macaroons is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Get 3 egg whites
- Make ready 2 c shredded unsweetened coconut
- Take Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Get 4 oz chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that’s going to wrap it up for this special food dark chocolate-dipped coconut macaroons recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
