Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dark chocolate christmas tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Christmas Tea is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dark Chocolate Christmas Tea is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Make ready 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Make ready 1/2 cup water
- Take 1/2 cup Unsweetened Vanilla Almond Milk
- Make ready 1 1/2 tsp Dutch Process Cocoa Powder
- Get Optional, a dash or so of one or each
- Get cayenne pepper
- Make ready ground ginger
Instructions to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
So that is going to wrap it up with this special food dark chocolate christmas tea recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
