06/04/2021 05:12

Recipe of Anthony Bourdain Chocolate Hazelnut Truffles

by Leah Rose

Chocolate Hazelnut Truffles
Chocolate Hazelnut Truffles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate hazelnut truffles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Hazelnut Truffles is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Hazelnut Truffles is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate hazelnut truffles using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Hazelnut Truffles:
  1. Make ready 2 tbsp Baking Cocoa
  2. Make ready 4 packages Milk Chocolate Candy Bars 1.55 ounces each
  3. Take 6 tbsp Butter
  4. Get 1/4 cup Heavy Whippinq Cream
  5. Prepare 3/4 cup Confectioners` Sugar
  6. Get 24 Whole Hazelnuts
  7. Prepare 1 cup Ground Hazelnuts toasted
Instructions to make Chocolate Hazelnut Truffles:
  1. In A Large Bowl, Sift together confectioners sugar and cocoa;set aside.
  2. In a saucepan, melt candy bars and butter.
  3. Add the cream and reserved cocoa.
  4. Cook And stir over medium-low heat until mixture is thickened and smooth.
  5. Pour into a an 8- in. square dish.
  6. Cover and refrigerate over night.
  7. Using melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each.
  8. Reshape balls and roll in ground hazelnuts. Store in n airtight container in the refrigerater.

So that is going to wrap it up with this special food chocolate hazelnut truffles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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