Steps to Make Perfect Dark Chocolate nut tart

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, dark chocolate nut tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dark Chocolate nut tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dark Chocolate nut tart is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate nut tart:

1. Make ready crust
2. Prepare 1 1/2 cup coconut flour
3. Make ready 1 1/2 cup chopped walnuts
4. Make ready 2/3 cup butter or margarine, or ghee
5. Take 1/3 cup milk
6. Prepare filling
7. Take 1/3 cup Hershey Special Dark Cocoa Powder
8. Make ready 1/3 cup clover honey
9. Prepare 1 leftover crust mixture about a third cup
10. Prepare 1 cup grated coconut flakes
11. Get 1/3 cup light corn syrup
12. Get nut topping
13. Make ready 1/4 cup pistachio nuts
14. Prepare 1/4 cup coconut flakes
15. Make ready 2/3 cup pecan halves
16. Get 1/4 cup cashew nuts
17. Take 1/3 cup slivered almonds
18. Get syrup
19. Get 1 cup sugar
20. Take 2 tbsp vanilla extract
21. Make ready 1/4 cup milk
22. Take 2 tbsp water
23. Make ready 1 nonstick spray as needed

Steps to make Dark Chocolate nut tart:

1. Preheat oven 350°Fahrenheit
2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
4. Layer the nut topping on top of the filling topping spreading across the top
5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
7. Let cook 45 minutes let sit cooling 30 minutes
8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid

So that’s going to wrap it up for this special food dark chocolate nut tart recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!