How to Prepare Perfect Dryfruit Chocolate

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dryfruit chocolate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Dryfruit Chocolate is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dryfruit Chocolate is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dryfruit chocolate using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dryfruit Chocolate:

1. Take 1/2 cup melted dark chocolate
2. Prepare For stuffing
3. Take 2 tbsp milk
4. Take 1/4 cup roasted peanuts
5. Take 10 roasted almonds
6. Make ready 4 pistachios
7. Make ready 1/4 cup desicated coconut
8. Prepare 4 cardamom
9. Make ready Pinch nutmeg powder
10. Make ready 1/2 tsp gulkand
11. Prepare 2 tbsps cashews (tukda)
12. Get 4 marrie biscuits
13. Take 1 cup water for melt chocolate

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Instructions to make Dryfruit Chocolate:

1. First prepare stuffing,dry roast peanuts,almonds, cashews,pistachios,grind into mixture jar.
2. Now in a heat pan add dessicated coconut roast it add nutmeg powder & cardamom powder,mix well
3. Add dry fruit powder & gulkand & milk stir & cook for 1 minute.prepare small balls for stuffing.
4. Take a bowl add water,water is boiling put another bowl on it add dark chocolate stir continuesly,melt it.pour in a mould 1 tsp,put stuffing ball again pour melted chocolate.freeze for 10 minutes.coat marrie biscuits in melted chocolate evenly by using spoon or fork,place it on oily paper or plate put stuffing on it put another coated biscuits,cover it with melted chocolate.keep it in refrigerator for 10 minutes.
5. Jatpat& easy dessert is ready to serve

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