Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, wiltshire white chocolate blondie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wiltshire White Chocolate Blondie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wiltshire White Chocolate Blondie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wiltshire White Chocolate Blondie:
- Get a melted
- Get 150 g butter - chopped
- Prepare 100 g white chocolate - chopped
- Make ready 1 1/2 C sugar (can be reduced)
- Get 1/2 C fresh milk
- Get b lightly beaten
- Make ready 2 eggs
- Get 1/2 tsp vanilla essence
- Make ready c sifted
- Take 1 1/2 C flour
- Prepare 1/2 C self raising flour
- Get d white chocolate ganache
- Take 1/2 C pouring cream
- Prepare 300 g white chocolate - chopped
- Get To DECORATE (optional)
- Take Strawberries - sliced
- Make ready Edible dried rose petals
Steps to make Wiltshire White Chocolate Blondie:
- Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
- Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
- Prepare B.
- Sift C.
- Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
- White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
- Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.
So that is going to wrap it up for this special food wiltshire white chocolate blondie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
