06/07/2022 01:15

Recipe of Mario Batali My Version of Nama Chocolate (No Alcohol, Safe for Kids)

by Scott Morris

My Version of Nama Chocolate (No Alcohol, Safe for Kids)
My Version of Nama Chocolate (No Alcohol, Safe for Kids)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my version of nama chocolate (no alcohol, safe for kids). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Version of Nama Chocolate (No Alcohol, Safe for Kids) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Version of Nama Chocolate (No Alcohol, Safe for Kids) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my version of nama chocolate (no alcohol, safe for kids) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):
  1. Make ready 375 gr dark chocolate chips (you can also use couverture chocolate, sliced thinly)
  2. Prepare 200 gr cream
  3. Prepare 15 gr butter
  4. Take 1 tsp vanilla extract (I used non-alcoholic type)
  5. Get Cocoa powder
Steps to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):
  1. Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate.
  2. Heat the cream in a pan. Be careful not to let it boil.
  3. Pour into the chocolate. Mix well.
  4. Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined.
  5. Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge.
  6. Carefully cut the chocolate into squares. Sift some cocoa on top.

So that is going to wrap it up for this special food my version of nama chocolate (no alcohol, safe for kids) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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