Step-by-Step Guide to Prepare Speedy Coconut Macaroon s with a Chocolate Center

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut macaroon s with a chocolate center. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Macaroon s with a Chocolate Center is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Macaroon s with a Chocolate Center is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Macaroon s with a Chocolate Center:

1. Get 2 2/3 cup sweetened flaked coconut
2. Prepare 3 tablespoon granulated sugar
3. Get 1/4 teaspoon salt
4. Make ready 1/4 cup all purpose flour
5. Take 4 large egg whites
6. Get 1 teas vanilla extract
7. Get 1/4 teaspoon almond extract
8. Take about 15 hershey kiss chocolate candies, milk or dark chocolate

Steps to make Coconut Macaroon s with a Chocolate Center:

1. Preheat the oven to 350. Line a baking sheet with parchment paper
2. In a bowl mix coconut, flour, sugar and salt
3. In another bowl whisk egg whites and both extracts until foamy
4. Add coconut mixture to whites and combine with a fork
5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks

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