Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry chocolate moose cups. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raspberry Chocolate Moose Cups is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Raspberry Chocolate Moose Cups is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook raspberry chocolate moose cups using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Chocolate Moose Cups:
- Get 14 ounces dark chocolate
- Take 1 lb frozen or fresh rasbperries
- Prepare 1/2 c sugar
- Take 8 ounces whip cream
Steps to make Raspberry Chocolate Moose Cups:
- Melt 7 ounces dark chocolate in a double boiler. Mix to ensure chocolate doesn't burn
- Pour chocolate into mini foil cupcake tins coating evenly
- Place in freezer to harden
- Meanwhile melt another 7 ounces chocolate
- In a separate pot melt raspberries and sugar
- Combine the melted raspberries and chocolate
- Whip the whipped cream in a mixer until in stiffens
- Add the whipped cream to the chocolate mixture. You may not need all the cream
- Remove cups from freezer. Rip off the tin holder
- Place chocolate raspberry mixture into each cup
- Garnish with chocolate shavings, confectionery sugar or whole raspberries. Keep refrigerated. Enjoy!
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