Recipe of Anthony Bourdain Mayan Chocolate topped brownies
by Nathan Jefferson
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mayan chocolate topped brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mayan Chocolate topped brownies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mayan Chocolate topped brownies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mayan chocolate topped brownies using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mayan Chocolate topped brownies:
Get —topping—-
Take 1 cups boiling water
Take 1/2 cup butter
Make ready 8 ounces chocolate powder, I used Hershey's extra dark
Make ready 1 teaspoons ground cinnamon
Make ready 1/2 cup honey
Get 1 dried vanilla bean, split lengthwise
Get 1 cup roasted peanuts crushed finely
Make ready 1/4 teaspoon cayenne pepper ground
Prepare –brownies—-
Take 1 1/2 cup all purpose flour
Make ready 1/2 teaspoon salt
Prepare 1 teaspoon vanilla extract
Take 1/2 cup butter
Take 1-1/2 cups honey
Get 1/2 cup cocoa powder
Take 4 large eggs
Steps to make Mayan Chocolate topped brownies:
Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside.
Preheat oven to 350 degrees Fahrenheit.
Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan.
Bake 20-25 minutes
Let cool and add topping to the top of the Brownies crush the peanuts as final topping.
Serve I hope you enjoy!
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