Recipe of Wolfgang Puck Chocolate Layer Torte with Coconut Cream Filling and Frosting

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate layer torte with coconut cream filling and frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. Prepare For CThe ake
2. Make ready 1 3/4 cup all purpose flour
3. Get 3/4 cup unsweetened cocoa powder
4. Make ready 1 1/2 teaspoon baking powder
5. Make ready 1/2 teaspoon salt
6. Make ready 2 cups granulated sugar
7. Take 2 large eggs
8. Get 1 cup milk
9. Take 1/2 cup canola oil
10. Prepare 1 teaspoon vanilla extract
11. Prepare 1 cup brewed coffee at room temperature
12. Make ready confectioner's sugar for dusting
13. Get For Coconut Cream Filling and Frosting
14. Get 3 1/2 cups heavy cream
15. Prepare 1 teaspoon vanilla
16. Get 1/2 teaspoon coconut extract
17. Prepare 10 ounces Mounds coconut dark chocolate covered candy bars, broken up
18. Get For Garnish
19. Get as needed toasted coconut,
20. Get shaved mounds bars as needed

Instructions to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:

1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
2. In a bowl whisk flour, cocoa powder, baking powder and salt
3. In another bowl whisk the eggs, milk, canola oil and vanilla
4. Beat in flour mixture until smoothpm
5. Slowly beat in coffee until a smooth thin batter forms
6. Pour into prepared oan evenly
7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting
9. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
10. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold
12. Finish Coconut Cream Filling and Frosting, after cake has completely cooled
13. Beat cold coconut cream, vanilla and coconut extract until light and fluffy
14. Assemble Cake
15. Cut cake into four even layers
16. Lay one layer, bottom up on serving platter
17. Spread with some coconut cream
18. Add second cake layer, bottom up
19. Top with some coconut cream
20. Add third layer, bottom up and top with coconut cream
22. Finally add fourth layer, bottom up
23. Frost with remaining coconut cream
24. Garnish with shaved mounds bar and toasted co v onut

So that’s going to wrap this up with this special food chocolate layer torte with coconut cream filling and frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!