Steps to Make Wolfgang Puck Simple Chocolate cupcakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Chocolate cupcakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple Chocolate cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chocolate cupcakes:

1. Take Cake
2. Prepare 2 cups plain flour sifted
3. Make ready 1/2 cup cocoa powder sifted
4. Prepare 1 cup sugar
5. Make ready 1 tsp bicarbonate soda
6. Take 1/2 tsp salt
7. Prepare 1/2 cup vegetable oil
8. Take 1 cup water
9. Prepare 1 tsp vanilla extract
10. Make ready 1 tbsp vinegar
11. Prepare Icing
12. Prepare 125 g dark chocolate chopped
13. Take 150 butter, room temperature
14. Get 1 1/3 cup Icing sugar
15. Make ready 1 tsp vanilla extract
16. Take Choclate sprinkles to decorate
17. Make ready Choclate melts to decorate

Steps to make Simple Chocolate cupcakes:

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
4. Pour batter into muffin cups filling it 2/3 of the way.
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

So that’s going to wrap it up for this exceptional food simple chocolate cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!