Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate almond spread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Chocolate Almond Butter: The Cocoa Powder and Sugar. Unlike commercial spreads that are loaded with sugar, we only use a half cup of powdered sugar for the entire batch. Now what if you like your spread a little sweeter?
Chocolate Almond Spread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Almond Spread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chocolate almond spread using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Almond Spread:
- Take 2 cups roasted unsalted almonds
- Get 2 tbsp coconut oil (melted)
- Make ready 100 g dark chocolate (70% Lindt)
- Get 2 tablespoon honey (see notes)
- Get 1 tsp vanilla extract
No matter how you use it, this cocoa almond spread is a lovely mixture of roasted almonds and the richness of chocolate. The spread is made with almonds and milk chocolate, with a little bit of sugar, cocoa powder and salt to give it a little sweetness and depth. The whole thing is made in the food processor, and you'll definitely need to use one to get a smooth, creamy texture in your spread. In a small bowl melt baking chocolate and coconut oil in the microwave for about a minute.
Instructions to make Chocolate Almond Spread:
- Roughly chop dark chocolate
- Blend the almonds in food processor until runny
- Add the dark chocolate in to the processor and combine.
- Add the honey and vanilla extract. Blend well as it will turn a little chunky at this time.
- While it is blending, pour in the melted coconut oil
- Blend until smooth or desired texture
The whole thing is made in the food processor, and you'll definitely need to use one to get a smooth, creamy texture in your spread. In a small bowl melt baking chocolate and coconut oil in the microwave for about a minute. Spread it on bread, graham crackers, apples or whole grain pretzels, warm it and pour over your favorite ice cream! Or simply enjoy straight from the spoon. Creamy chocolaty 'spread' that adds a smile to every bite.
So that is going to wrap this up for this special food chocolate almond spread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
