Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, double chocolate mazapan rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Double Chocolate Mazapan Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Double Chocolate Mazapan Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Mazapan Rolls:
- Prepare 1 Box Devils Chocolate cake mix
- Make ready 2 tsp instant yeast
- Take 2 tsp wh. sugar
- Take 1/2 tsp salt
- Get Whisk these dry ingredients then add liquids
- Get 2 1/2 cup very warm water
- Make ready 1/2 cup vegetable oil
- Get 2 eggs
- Take Mix all these ingredients until well incorporated, then add
- Make ready 6 cups flour (give or take), 1 cup at a time
- Prepare Filling
- Take 1 box mazapan
- Get 1/4 cup butter
- Get Custard (topping)
- Get 1 cup milk
- Make ready 1/2 cup butter
- Prepare 1 cup white sugar
- Prepare 3 eggs
- Take add to custard after it comes to a boil
- Make ready 1 cup peanut butter
- Make ready 1 tsp vanilla
- Make ready Remove from heat, let it cool a bit. It can be warm when dipped
Instructions to make Double Chocolate Mazapan Rolls:
- Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
- Cover with a lid, or towel and let it rise for 2 hours in a warm location
- Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
- Roll up and cut. (don't cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
- Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
- For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
- Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.
So that’s going to wrap it up for this special food double chocolate mazapan rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
