Step-by-Step Guide to Make Wolfgang Puck Chocolate-Cinnamon Holiday Trifle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate-cinnamon holiday trifle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Use a sifter to sprinkle powder sugar on gingerbread cake. Use half of the cake to cover the bottom of the serving dish. Try this decadent trifle made with Señor Rico® Chocolate Cinnamon Pudding. Click here to see the full recipe.

Chocolate-Cinnamon Holiday Trifle is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate-Cinnamon Holiday Trifle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate-cinnamon holiday trifle using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate-Cinnamon Holiday Trifle:

1. Make ready Frozen whipped topping
2. Take European spiced cookies, finely crushed
3. Make ready heavy whipping cream
4. Make ready semi-sweet chocolate morsels
5. Prepare chocolate pudding
6. Get ground cinnamon
7. Prepare mini marshmallows

Add eggs, one at a time, beating after each addition until egg is completely incorporated. The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. In a glass trifle dish add a layer of the heavy cream mixture, top with pound cake, add a layer of strawberries, and spread a layer of pudding on top.

Steps to make Chocolate-Cinnamon Holiday Trifle:

1. Thaw whipped topping and crush cookies
2. Heat cream in small saucepan on medium-high heat 4-5 minutes
3. Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth.
4. Spread 1 1/4 cup pudding into large serving bowl.
5. Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding.
6. Top with 1 cup cookies.
7. Stir remaining whipped topping with marshmallows.
8. Pour melted chocolate over cookie layer.
9. Top with marshmallow mixture.
10. Top with remaining cookies, cover and chill at least 1 hour.

It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. In a glass trifle dish add a layer of the heavy cream mixture, top with pound cake, add a layer of strawberries, and spread a layer of pudding on top. Product Used: Señor Rico® Cinnamon Chocolate Pudding. Have a sweet tooth this holiday season? Try this decadent trifle made with Señor Rico® Chocolate Cinnamon Pudding.

So that’s going to wrap this up for this exceptional food chocolate-cinnamon holiday trifle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!