How to Make Bobby Flay Lemon & White Chocolate Ice Cream

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon & white chocolate ice cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. Lemons are a popular fruit that people use in small quantities to add flavor to food. However, they rarely consume them alone due to their intense, sour taste.

Lemon & White Chocolate Ice Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon & White Chocolate Ice Cream is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon & white chocolate ice cream using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon & White Chocolate Ice Cream:

1. Make ready ・a egg (LL size)
2. Get ・1 oz (1/6 cup) granulated sugar
3. Get ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
4. Prepare ・3.5 oz white chocolate
5. Get ・3.5 oz (2/5 cup) milk
6. Prepare ・4.2 oz (1/2 cup) heavy cream
7. Get ・4/5 Tbsp. granulated sugar (for heavy cream)
8. Prepare ・5 drops of vanilla essence
9. Prepare ※1cup=235cc(USA)

Lemons (Citrus limon) are among the world's most popular citrus fruits. They grow on lemon trees and are a hybrid of the original citron and lime. There are many ways to enjoy lemons, but they. Lemons are high in vitamin C, fiber, and various beneficial plant compounds.

Instructions to make Lemon & White Chocolate Ice Cream:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
2. Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
3. Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
4. Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
5. Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
6. Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
7. Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
8. Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
9. Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
10. Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!

There are many ways to enjoy lemons, but they. Lemons are high in vitamin C, fiber, and various beneficial plant compounds. These nutrients are responsible for several health benefits. In fact, lemons may support heart health, weight control,. Remove from the heat and cool or refrigerate.

So that’s going to wrap this up for this special food lemon & white chocolate ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!