How to Make Ultimate Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Prepare for chocolate cake
2. Take 1 1/4 cups hot water
3. Take 1/2 teaspoon instant coffee granules
4. Get 1 cup unsweetened cocoa powder
5. Prepare 2 cups granulated sugar
6. Take 2 1/2 cups all purpose flour
7. Prepare 1 teaspoon salt
8. Make ready 1 1/4 cups sour cream
9. Make ready 2 1/2 teaspoons baking soda
10. Make ready 1 teaspoon vanilla extract
11. Prepare 3 large eggs
12. Get 1 cup plus 2 tablespoons canola oil
13. Get FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Prepare 1 teaspoon unflavored gelatin
15. Make ready 1 tablespoon cold water
16. Prepare 1/3 cup my salted caramel sauce
17. Take 2 cups cold heavy whipping cream
18. Make ready 1 1/2 teaspoons vanilla extract
19. Get Extra Salted Caramel Sauce for drizzling cake
20. Prepare for the garnish
21. Get Salted caramel chocolate candys, shaved to decorate top of cake

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream
18. Top with third layer and frost entire cake
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
20. Refrigerate at least 4 hours before slicing

So that’s going to wrap it up for this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!