Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. No Churn Mint Chocolate Chip Ice Cream is something that I have loved my whole life. They are fine and they look wonderful.
Infuse the Cream: In a medium saucepan, bring the cream to a simmer over medium heat. Turn off the heat, add the mint and cover the saucepan. Using a fine-mesh strainer set over a medium heat-safe bowl, strain the mixture, reserving the cream and discarding the mint. No-Churn Mint Chocolate Chip Ice Cream - This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks!
To get started with this particular recipe, we must first prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Prepare 2 cups heavy whipping cream
- Get 1 tsp. peppermint extract
- Prepare 1/4 tsp. vanilla extract
- Take Green food coloring (optional)
- Make ready 1 can sweetened condensed milk
- Get 1/2 cup mini chocolate chips (or more if you'the like)
In a large bowl, whisk together sweetened condensed milk, vanilla extract, mint extract and green food coloring until blended. In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
Fold the whipping cream into the first bowl. Then, fold in chips or candy. Made from an easy base of whipped cream and sweetened condensed milk, this No Churn Mint Chocolate Chip Ice Cream is truly a fantastic no-fuss summer recipe that you are going to LOVE! No Churn Mint Chocolate Chip Ice Cream is a rich, smooth, and creamy frozen treat. This mint flavored ice cream is filled with chopped dark chocolate, and is made with just four ingredients - no ice cream machine required.
So that’s going to wrap it up with this special food no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
