Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dark chocolate christmas tea. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Christmas Tea is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dark Chocolate Christmas Tea is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Take 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Prepare 1/2 cup water
- Make ready 1/2 cup Unsweetened Vanilla Almond Milk
- Make ready 1 1/2 tsp Dutch Process Cocoa Powder
- Prepare Optional, a dash or so of one or each
- Take cayenne pepper
- Prepare ground ginger
Instructions to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
So that’s going to wrap this up with this special food dark chocolate christmas tea recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
