Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, methi chocobar icecream sticks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi chocobar icecream sticks is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Methi chocobar icecream sticks is something which I’ve loved my whole life.
Learn how to make Choco Bar Ice Cream at home with Chef Bhumika on Rajshri Food. Choco bar Ice cream recipe is one such stick based ice cream prepared mainly. To remove the ice cream from the moulds, dip them in water few times and gently remove the ice cream. Take milk, icing sugar and vanilla in a bowl and mix well so the sugar is melted.
To begin with this recipe, we have to first prepare a few components. You can cook methi chocobar icecream sticks using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methi chocobar icecream sticks:
- Make ready 1 cup chopped methi leaves
- Get 2 boiled potatoes
- Get 1 piece bread
- Make ready 3-4 spoon maida
- Prepare 1/4 cup grated paneer
- Make ready 1/4 spoon lal mirch powder
- Prepare 1/4 spoon dania powder
- Take 1/4 spoon garam masala
- Prepare namak as per taste
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Steps to make Methi chocobar icecream sticks:
- First boil potatoes.In the mean time chop methi leaves to make 1 cup full.
- Wash with water and let it dry.Now take a bowl and mash the boiled potatoes after cooling them.
- Add the methi leaves and mix well.Now grate one piece bread in the bowl.
- Add the masalae.Finally add the maida and mix all well.Now take icecream sticks and arrange the mix on them in the shape of chocobar icecream.
- Finally take a kadai and put oil and heat.Now add the methi chocobar icecream after coating with maida.Deep fry them.
- Take them out and cool to room temperature.
- Now add the grated paneer on top as some milk is coming out from the icecream.
- Arrange them on the serving tray…your Methi chocobar icecream sticks are ready to serve.HAPPY COOKING!!!!
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