Steps to Prepare Speedy ~Chocolate Chip Granola Bars~

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ~chocolate chip granola bars~. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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~Chocolate Chip Granola Bars~ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. ~Chocolate Chip Granola Bars~ is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ~chocolate chip granola bars~ using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ~Chocolate Chip Granola Bars~:

1. Prepare 4 cup old fashioned rolled oats
2. Make ready 1/4 cup whole wheat flour
3. Make ready 1/2 cup shredded unsweetened coconut
4. Make ready 1/3 cup Packed brown sugar
5. Make ready 1 cup chocolate chips (or raisins or other dried fruit or a mixture of both!)
6. Take 1/2 tsp koshet salt
7. Take 1/2 cup canola oil (you can use your usually oil)
8. Take 1 tsp pure vanilla extract
9. Get 1/2 cup honey

Bring it to a boil, then let it bubble over low heat for a few minutes to thicken slightly. Off the heat, stir in the salt and vanilla extract. In a large bowl, combine the first seven ingredients. Cool on a wire rack These homemade Chocolate Chip Granola Bars are a delicious lunchbox or afternoon treat, and are a cinch to make.

Instructions to make ~Chocolate Chip Granola Bars~:

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. Combine oats,flour,coconut,brown sugar,chocolate chips,and salt in a large bowl.
3. In a separate bowl,whisk together the canola oil,vanilla, and honey.
4. Pour the wet ingredients over the oat mixture and stir to combine.
5. Spread the granola mixture on the baking sheet and shape it into a 9 x 13-inch rectangle that's about 1 inch thick.
6. Bake for 40 minutes, or until golden and dry to the touch.
7. Cool on the baking sheet for 10 minutes, then cut into 3 x 1-inch bars using a serrated knife.These bars will remain fresh for several weeks if wrapped individually in parchment or wax paper.

In a large bowl, combine the first seven ingredients. Cool on a wire rack These homemade Chocolate Chip Granola Bars are a delicious lunchbox or afternoon treat, and are a cinch to make. They're better than store-bought granola bars! Raise your hand if you ate granola bars as a kid. I probably ate hundreds of them in my grade school years.

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