Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate dipped coconut macaroons. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Chocolate-Dipped Coconut Macaroons. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Warm from the oven the contrast of a crispy exterior to a moist, soft and chewy interior is amazing. Enjoy them plain, dip the bottoms in melted chocolate, or just place a small chocolate.
Chocolate dipped coconut macaroons is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate dipped coconut macaroons is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chocolate dipped coconut macaroons using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate dipped coconut macaroons:
- Prepare 2 eggs
- Get 1/2 cup coconut oil
- Take 3/4 cup coconut sugar
- Make ready 1 tbsp maple syrup
- Prepare 1 cup shredded coconut
- Get 1/4 cup toasted coconut flakes
- Prepare 1 tbsp almond flour
- Get 1 tbsp coconut flour
- Get 1 cup chocolate chips
This recipe is incredibly EASY to make, because you don't have to worry about egg whites or cocoa powder. These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin.
Steps to make Chocolate dipped coconut macaroons:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Mix the eggs and coconut oil. Combine the sugar and maple syrup into the mixture.
- Stir in the almond and coconut flour. Then fold in the shredded coconut and coconut flakes.
- Roll into 20 balls and bake for 8-10 minutes or until golden brown.
- Melt the chocolate chips. Dip each ball in the melted chocolate. Drizzle chocolate over the balls.
They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers. They are lovely when dipped in melted chocolate. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract.
So that is going to wrap it up with this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
