How to Make Bobby Flay Nut and raw chocolate delight slice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nut and raw chocolate delight slice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nut and raw chocolate delight slice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nut and raw chocolate delight slice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook nut and raw chocolate delight slice using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nut and raw chocolate delight slice:

1. Make ready BASE:1 cup Raw buckwheat
2. Take 1 cup gluten free oats
3. Get 3 Tablespoons Coconut oil
4. Prepare 4 dates (seed removed)
5. Prepare 2 Tablespoons Maple syrup
6. Prepare 3 Tablespoons Cacoa powder
7. Make ready Pinch Murray river sea salt
8. Take FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews)
9. Take 400 mls coconut cream
10. Get 1/2 cup Vanilla Coconut yoghurt
11. Make ready 3 Tablespoons Maple syrup
12. Make ready 4 Tablespoons Coconut oil
13. Get 1 Teaspoon peppermint oil or almond essence
14. Take 8 large fresh mint leaves
15. Make ready 1 level Teaspoon of Spirulina
16. Prepare TOPPING: 1/2 dark choc ginger log (Haighs)
17. Prepare 8 chopped Pecans
18. Prepare 1 Tablespoons chopped Pistachios
19. Take 10 small Mint leaves
20. Make ready 6 Goji berries

Steps to make Nut and raw chocolate delight slice:

1. Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using.
2. BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer.
3. FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight.
4. Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like.
5. Enjoy! ☺️

So that’s going to wrap this up with this special food nut and raw chocolate delight slice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!