Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no churn mint chocolate chip ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No Churn Mint Chocolate Chip Ice Cream is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. No Churn Mint Chocolate Chip Ice Cream is something which I’ve loved my entire life.
Infuse the Cream: In a medium saucepan, bring the cream to a simmer over medium heat. Turn off the heat, add the mint and cover the saucepan. Using a fine-mesh strainer set over a medium heat-safe bowl, strain the mixture, reserving the cream and discarding the mint. No-Churn Mint Chocolate Chip Ice Cream - This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks!
To begin with this recipe, we have to first prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Take 2 cups heavy whipping cream
- Prepare 1 tsp. peppermint extract
- Get 1/4 tsp. vanilla extract
- Make ready Green food coloring (optional)
- Get 1 can sweetened condensed milk
- Make ready 1/2 cup mini chocolate chips (or more if you'the like)
In a large bowl, whisk together sweetened condensed milk, vanilla extract, mint extract and green food coloring until blended. In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.
Steps to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
Fold the whipping cream into the first bowl. Then, fold in chips or candy. Made from an easy base of whipped cream and sweetened condensed milk, this No Churn Mint Chocolate Chip Ice Cream is truly a fantastic no-fuss summer recipe that you are going to LOVE! No Churn Mint Chocolate Chip Ice Cream is a rich, smooth, and creamy frozen treat. This mint flavored ice cream is filled with chopped dark chocolate, and is made with just four ingredients - no ice cream machine required.
So that is going to wrap this up with this exceptional food no churn mint chocolate chip ice cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
