Recipe of Delicious Raspberry and White Chocolate Ricotta Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raspberry and white chocolate ricotta pound cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raspberry and White Chocolate Ricotta Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Raspberry and White Chocolate Ricotta Pound Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:

1. Get Cake
2. Take 200 g caster sugar
3. Make ready 200 g self rising flour
4. Get 1 tsp baking soda
5. Get 250 g ricotta
6. Prepare 4 large eggs
7. Prepare 125 g butter, melted
8. Get 125 g raspberries
9. Take 100 g white chocolate, roughly chopped
10. Take To serve:
11. Make ready 150 g white chocolate
12. Get 50 mL double cream
13. Prepare 1 tsp vanilla
14. Prepare 250 g strawberries
15. Get 125 g raspberries

Steps to make Raspberry and White Chocolate Ricotta Pound Cake:

1. Preheat the oven to 180C. Grease and lineal a 20 cm springform pan.
2. Combine sugar, flour and baking powder. Mix well.
3. In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients.
4. Fold into the batter the raspberries and white chocolate.
5. Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely.
6. To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries.

So that is going to wrap this up with this special food raspberry and white chocolate ricotta pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!