Simple Way to Prepare Quick Brisket braised in red wine and chocolate

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brisket braised in red wine and chocolate. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brisket braised in red wine and chocolate is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brisket braised in red wine and chocolate is something that I have loved my entire life. They are fine and they look wonderful.

Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper.

To get started with this recipe, we have to first prepare a few components. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brisket braised in red wine and chocolate:

1. Prepare 3 slices bacon
2. Make ready 600 g beef brisket
3. Make ready 1 large white onion, chopped
4. Make ready 3 cloves garlic, finely chopped
5. Make ready 1 carrot, unpeeled and cut into 1/2 cm slices
6. Make ready 2 celery sticks, chopped
7. Prepare 1 bottle (750 ml) dry red wine
8. Take 3 cups beef stock
9. Take 1 bay leaf
10. Get 2 star anise
11. Prepare 1 tbsp fresh rosemary, finely chopped
12. Get 50 g 70% dark chocolate

A prime cut of beef gets slowly roasted in a flavorful braising liquid until it's fall apart tender and served with silky sauce made from the same pot. Ideally, brisket will cool overnight so fat can solidify and be easily skimmed off. If serving immediately, remove brisket from pot, slice against the grain and return meat to braising liquid and carrots to reheat. Transfer brisket to a plate and discard fat from pot.

Steps to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

If serving immediately, remove brisket from pot, slice against the grain and return meat to braising liquid and carrots to reheat. Transfer brisket to a plate and discard fat from pot. Flavor wise - Nana Lara's is the winner in our family. The rub makes a huge difference which encrusts the brisket and gives it a slightly more tender edge. The soy/pineapple combo brings a yummy flavor.

So that’s going to wrap this up for this exceptional food brisket braised in red wine and chocolate recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!