Recipe of Bobby Flay Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate chocolate chip ice cream - small batch (2 quart). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This was one of the first recipes we ever made with it. Now after many years and over a half dozen ice cream freezers, we have two. This particular homemade chocolate chocolate chip ice cream recipe is perfect for putting in ice cream cones or making into sundaes, or snuggling next to a piece of chocolate fudge cake. Like all ice cream it will have the best texture if you let it "season" overnight in the freezer.

Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chocolate chip ice cream - small batch (2 quart) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart):

1. Take 1 large Egg
2. Get 2/3 cup Sugar
3. Make ready 2 tsp. Vanilla
4. Get 1 1/2 square German Sweet Chocolate
5. Make ready 1 1/2 squares Semi Sweet Chocolate
6. Make ready 2/3 pint Heavy Cream
7. Make ready 1 + quart Milk

Place the chopped chocolate in a medium bowl. Fill a large bowl with ice water. Place over medium-high heat and bring to a rolling boil. Easy Chocolate Ice Cream-no machine needed!

Steps to make Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart):

1. Slowly mix together Egg, sugar and vanilla.
2. Melt the chocolates the (approximately 2 minutes in a microwave.) Do not burn!
3. Add 1/2 of the chocolate to the mix.
4. Add the cream AFTER the chocolate.
5. While mixing, drizzle the rest of the chocolate into the mix.
6. Add milk and our into freezer. (Add more/less milk to fill your freezer.
7. Freeze per manufacturer instructions.

Place over medium-high heat and bring to a rolling boil. Easy Chocolate Ice Cream-no machine needed! I didn't believe ice cream could be good without an Ice Cream maker. I'd seen all these recipes floating around last year. My friend Dorothy at Crazy for Crust even did a round up post of them.

So that’s going to wrap this up for this exceptional food chocolate chocolate chip ice cream - small batch (2 quart) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!