Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Get 1 1/2 cup cake flour
- Get 5 eggs separate yolk and white
- Make ready 1/2 cup butter
- Take 2 tsp baking powder
- Make ready 1 cup strawberry purée reduced
- Prepare 3 blocks tablea dark chocolate
- Take 1/2 cup sugar
- Prepare 1 cup heavy cream
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that is going to wrap this up with this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
