Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint chocolate chip ice cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mint chocolate chip ice cream is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mint chocolate chip ice cream is something that I have loved my entire life.
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring. This egg-free ice cream treat is thickened with sweetened condensed milk and doesn't require any cooking. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
To begin with this recipe, we must first prepare a few components. You can cook mint chocolate chip ice cream using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint chocolate chip ice cream:
- Make ready ice cream
- Make ready 14 oz Can of sweetened condensed milk
- Take 1 cup Heavy whipping cream
- Get 1 cup (or more) Chocolate of your choice
- Take 1 tbsp - 1 1/2 tbs of peppermint extract
How to make the best mint chocolate chip ice cream The mint ice cream is made by combining the milk, cream, sugar and salt in a saucepan to dissolve the sugar. In a separate bowl, the egg yolks are whisked and about one cup of the hot cream mixture is whisked into the yolks to temper them (which prevents them from scrambling). Homemade mint chocolate chip ice cream is a creamy, decadent treat. Make this frozen dessert recipe with real cream, chocolate and fresh mint!
Instructions to make Mint chocolate chip ice cream:
- First chill your condensed milk, heavy whipping cream, whisk attachment, and bowl.
- Beat your whipping cream until soft peaks. Beat for another minute and add in your condensed milk and peppermint extract.
- Finally chop your chocolate and add into the ice cream.
- Freeze for at least 3 hours before serving.
Homemade mint chocolate chip ice cream is a creamy, decadent treat. Make this frozen dessert recipe with real cream, chocolate and fresh mint! This frozen dessert is loaded with fresh mint leaves that have been steeped in cream, but it also includes a touch of peppermint extract to really amp up the flavor. Homemade Mint Chocolate Chip Ice Cream is creamy and refreshing. The flavor of fresh mint is unmatched with artificial flavors in store-bought ice cream.
So that is going to wrap this up for this special food mint chocolate chip ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
