Recipe of favorite Brisket braised in red wine and chocolate

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brisket braised in red wine and chocolate. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brisket braised in red wine and chocolate is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brisket braised in red wine and chocolate is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brisket braised in red wine and chocolate:

1. Take 3 slices bacon
2. Prepare 600 g beef brisket
3. Make ready 1 large white onion, chopped
4. Take 3 cloves garlic, finely chopped
5. Prepare 1 carrot, unpeeled and cut into 1/2 cm slices
6. Prepare 2 celery sticks, chopped
7. Prepare 1 bottle (750 ml) dry red wine
8. Take 3 cups beef stock
9. Make ready 1 bay leaf
10. Make ready 2 star anise
11. Prepare 1 tbsp fresh rosemary, finely chopped
12. Get 50 g 70% dark chocolate

Instructions to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

So that is going to wrap it up with this special food brisket braised in red wine and chocolate recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!