How to Prepare Wolfgang Puck White Chocolate Raspberry Squares

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white chocolate raspberry squares. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Chocolate Raspberry Squares is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. White Chocolate Raspberry Squares is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have white chocolate raspberry squares using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Squares:

1. Make ready 150 g White Chocolate
2. Take 75 g Butter
3. Make ready 3 Eggs
4. Prepare 2 Tsp Baking Powder
5. Take 1 Tsp Vanilla Extract
6. Get 2 Tbsp Milk (optional)
7. Get 150 g Sugar
8. Take 300 g All-purpose Flour
9. Prepare 45 g Almond/Chopped Walnuts
10. Get 200 g Frozen Raspberries
11. Prepare Pinch Of Salt

Instructions to make White Chocolate Raspberry Squares:

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture, vanilla extract and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋

So that is going to wrap this up for this special food white chocolate raspberry squares recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!