Recipe of Ultimate Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate cupcakes with peanut butter buttercream frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Cupcakes with Peanut Butter Buttercream Frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cupcakes with peanut butter buttercream frosting using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:

1. Get Chocolate Cupcakes
2. Get 50 g all-purpose flour
3. Make ready 50 g granulated sugar
4. Make ready 10 g unsweetened natural cocoa powder (not Dutch-processed)
5. Make ready 1/2 tsp baking soda
6. Get 1/4 tsp salt
7. Get 60 ml milk
8. Prepare 1/8 tsp white vinegar
9. Take 30 ml vegetable oil
10. Prepare 1 tsp vanilla extract
11. Take Peanut Butter Buttercream Frosting
12. Make ready 60 g unsalted butter, softened
13. Get 150 g powdered sugar
14. Take 65 g creamy peanut butter, Skippy creamy
15. Get 30 ml milk

Steps to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:

1. Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt in a bowl.
3. In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!
4. Divide the batter among the 4 cupcake liners and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
5. To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes (I used Wilton 1M piping tip). There may be leftover frosting depending how much you use on each cupcake.

So that is going to wrap it up for this special food chocolate cupcakes with peanut butter buttercream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!