How to Make Bobby Flay Raspberry and White Chocolate Ricotta Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry and white chocolate ricotta pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry and White Chocolate Ricotta Pound Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Raspberry and White Chocolate Ricotta Pound Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:

1. Get Cake
2. Make ready 200 g caster sugar
3. Get 200 g self rising flour
4. Make ready 1 tsp baking soda
5. Prepare 250 g ricotta
6. Make ready 4 large eggs
7. Take 125 g butter, melted
8. Get 125 g raspberries
9. Take 100 g white chocolate, roughly chopped
10. Prepare To serve:
11. Take 150 g white chocolate
12. Get 50 mL double cream
13. Make ready 1 tsp vanilla
14. Make ready 250 g strawberries
15. Get 125 g raspberries

Instructions to make Raspberry and White Chocolate Ricotta Pound Cake:

1. Preheat the oven to 180C. Grease and lineal a 20 cm springform pan.
2. Combine sugar, flour and baking powder. Mix well.
3. In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients.
4. Fold into the batter the raspberries and white chocolate.
5. Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely.
6. To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries.

So that’s going to wrap it up with this exceptional food raspberry and white chocolate ricotta pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!