Step-by-Step Guide to Make Quick Chocolate Dipped Coconut Macaroons

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate dipped coconut macaroons. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Dipped Coconut Macaroons is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Make ready 14 oz shredded coconut (about 5 1/3 cups)
2. Take 4 egg whites
3. Make ready 2/3 cup white sugar
4. Take 6 tbs all purpose flour
5. Get 1 tsp vanilla or almond extract
6. Get 1/4 tsp salt
7. Take 1 cup semi sweet chocolate chips
8. Make ready 1/2 cup dark chocolate chips

Steps to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
4. Remove from oven and immediately transfer to a wire rack to cool completely.
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

So that is going to wrap it up with this special food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!