How to Prepare Bobby Flay Double Chocolate Mazapan Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate mazapan rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Mazapan Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Double Chocolate Mazapan Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Mazapan Rolls:

1. Take 1 Box Devils Chocolate cake mix
2. Take 2 tsp instant yeast
3. Make ready 2 tsp wh. sugar
4. Take 1/2 tsp salt
5. Take Whisk these dry ingredients then add liquids
6. Take 2 1/2 cup very warm water
7. Make ready 1/2 cup vegetable oil
8. Take 2 eggs
9. Make ready Mix all these ingredients until well incorporated, then add
10. Take 6 cups flour (give or take), 1 cup at a time
11. Prepare Filling
12. Make ready 1 box mazapan
13. Take 1/4 cup butter
14. Prepare Custard (topping)
15. Prepare 1 cup milk
16. Prepare 1/2 cup butter
17. Get 1 cup white sugar
18. Get 3 eggs
19. Get add to custard after it comes to a boil
20. Prepare 1 cup peanut butter
21. Take 1 tsp vanilla
22. Make ready Remove from heat, let it cool a bit. It can be warm when dipped

Instructions to make Double Chocolate Mazapan Rolls:

1. Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
2. Cover with a lid, or towel and let it rise for 2 hours in a warm location
3. Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
4. Roll up and cut. (don't cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
5. Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
6. For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
7. Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.

So that’s going to wrap this up for this exceptional food double chocolate mazapan rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!