31/03/2021 00:13

Simple Way to Make Favorite No bake chocolate ceremal tart

by Margaret Carlson

No bake chocolate ceremal tart
No bake chocolate ceremal tart

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake chocolate ceremal tart. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

No bake chocolate ceremal tart is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. No bake chocolate ceremal tart is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no bake chocolate ceremal tart using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No bake chocolate ceremal tart:
  1. Take 1 packet, digestive biscuits (10 biscuits)
  2. Get 2 tbsp, ceramel sauce
  3. Prepare 2 tbsp, chocolate
  4. Take 1 tbsp, peanut (roasted)
  5. Get 1 tbsp, butter (melted)
  6. Take Golden dust colour (optional)
  7. Take 1 tbsp, ceramel sauce
Instructions to make No bake chocolate ceremal tart:
  1. Sab se pehly biscuits ko ache se barik kar ke butter mix kar lain.
  2. Ab is mein 1 tbsp ceremal sauce ko ache se mix kar lain.
  3. Mix ho jae to small tart mold mein set kar lain.
  4. Phir roasted peanut aur 2tbsp ceremal sauce daal dain.
  5. Aur phir uper melted chocolate daal kar bubbles sheet set kar lain aur 15 minutes ke liye freez kar lain.
  6. Freez ho jae to sheet hara dain.
  7. Ab golden dust colour set kar lain.
  8. Decorate karna chahain to kar lain.
  9. Mazedaar no bake chocolate ceremal tart tayar hai.

So that is going to wrap this up for this special food no bake chocolate ceremal tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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