Recipe of Anthony Bourdain Nut and raw chocolate delight slice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nut and raw chocolate delight slice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nut and raw chocolate delight slice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nut and raw chocolate delight slice is something that I’ve loved my whole life.

See recipes for Nut and raw chocolate delight slice too. The more cocoa powder, the more of a 'dark chocolate' taste). Add cocoa powder (the more cocoa powder, the more the flavor will taste like 'dark chocolate', so if you don't. The layers of this raw chocolate raspberry slice work so well together.

To begin with this recipe, we must first prepare a few ingredients. You can cook nut and raw chocolate delight slice using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nut and raw chocolate delight slice:

1. Make ready BASE:1 cup Raw buckwheat
2. Prepare 1 cup gluten free oats
3. Get 3 Tablespoons Coconut oil
4. Get 4 dates (seed removed)
5. Take 2 Tablespoons Maple syrup
6. Get 3 Tablespoons Cacoa powder
7. Make ready Pinch Murray river sea salt
8. Get FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews)
9. Make ready 400 mls coconut cream
10. Prepare 1/2 cup Vanilla Coconut yoghurt
11. Take 3 Tablespoons Maple syrup
12. Make ready 4 Tablespoons Coconut oil
13. Get 1 Teaspoon peppermint oil or almond essence
14. Get 8 large fresh mint leaves
15. Make ready 1 level Teaspoon of Spirulina
16. Make ready TOPPING: 1/2 dark choc ginger log (Haighs)
17. Get 8 chopped Pecans
18. Get 1 Tablespoons chopped Pistachios
19. Get 10 small Mint leaves
20. Prepare 6 Goji berries

This healthy raw chocolate slice recipe is vegan, gluten, grain, dairy and fructose free. This healthy raw chocolate slice recipe is SO rich, delicious and such a simple nourishing, thing to make. They make a wonderful, easy after school snack or weekend sweet treat for those that can tolerate nuts (or. This no bake healthy raw chocolate slice uses cashews, coconut cream, dates, cocoa powder, coconut and then is topped it with a layer of dark This healthy raw chocolate slice is such a great treat to have on hand to satisfy those sweet cravings.

Steps to make Nut and raw chocolate delight slice:

1. Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using.
2. BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer.
3. FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight.
4. Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like.
5. Enjoy! ☺️

They make a wonderful, easy after school snack or weekend sweet treat for those that can tolerate nuts (or. This no bake healthy raw chocolate slice uses cashews, coconut cream, dates, cocoa powder, coconut and then is topped it with a layer of dark This healthy raw chocolate slice is such a great treat to have on hand to satisfy those sweet cravings. If you love bliss balls but hate the task of rolling. The shell is a raw chocolate made from cacao powder so they are dark with a rich depth of flavour. You can replace the maple syrup with date syrup or agave Use any nut you like to sprinkle on top.

So that’s going to wrap it up for this special food nut and raw chocolate delight slice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!