18/02/2021 08:11

Steps to Make flavorful Sticky Chocolate Chip Protein Bars

by Estelle Brock

Sticky Chocolate Chip Protein Bars
Sticky Chocolate Chip Protein Bars

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky chocolate chip protein bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy snack bars that taste like cookie dough snuck straight from the bowl! Made without eggs & packed with protein for a guilt-free sweet treat! Taffy that tasted like chocolate chip cookies?? All products from peanut butter chocolate chip protein bars category are shipped worldwide with no additional fees.

Sticky Chocolate Chip Protein Bars is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sticky Chocolate Chip Protein Bars is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sticky chocolate chip protein bars using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Chocolate Chip Protein Bars:
  1. Prepare 120 g chocolate whey protein powder
  2. Make ready 120 ml unsweetened almond milk
  3. Take 28 g coconut flour
  4. Get 3-4 tbsp peanut butter
  5. Make ready 1 tsp cinnamon
  6. Get 50 g 90% dark chocolate
  7. Make ready 1 tbsp honey or stevia to taste (optional, any choice)

I'm sticky and I have too much throat. This is a level where an old man will have a throat squeeze when eating. These chocolate protein bars are soft, gooey, fudgy, and tasty. Melt the chocolate chips in a double-boiler or in a microwave and pour the melted chocolate on top of the protein layer.

Steps to make Sticky Chocolate Chip Protein Bars:
  1. Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk
  2. Stir until desired texture
  3. Break the dark chocolate into small chunks and stir in.
  4. Pour the batter into the pan
  5. Chill for 1 hour in the freezer
  6. Cut into 6 bars. Store separately in the freezer.

These chocolate protein bars are soft, gooey, fudgy, and tasty. Melt the chocolate chips in a double-boiler or in a microwave and pour the melted chocolate on top of the protein layer. Put the pan back in the. Our peanut butter chocolate chip bars are the snacks made with high-quality ingredients your kids will love. All of the yummy peanut butter flavor - without the sticky part (which means less sticky little hands).

So that is going to wrap it up for this exceptional food sticky chocolate chip protein bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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