Simple Way to Prepare Anthony Bourdain Rice flour cake of Matcha & white chocolate

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice flour cake of matcha & white chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice flour cake of Matcha & white chocolate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rice flour cake of Matcha & white chocolate is something which I’ve loved my entire life.

Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. Using a whisk, mix the rice and tapioca flour as well as sugar in a large bowl until everything is well combined. Then add Eno (fruit salt) into matcha batter and stir well.

To get started with this particular recipe, we have to prepare a few components. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice flour cake of Matcha & white chocolate:

1. Take 60 g White chocolate containing sugar
2. Prepare 50 g Yoghurt
3. Take 10 g Sugar
4. Make ready 1 Egg
5. Get 15 g Sugar
6. Take 30 g Rice flour
7. Get 1/2 tsp Matcha Powder
8. Prepare 50 g Nerikiri-dough
9. Make ready Refer to the recipe of "Dough for Nerikiri-Wagashi"
10. Get 1 pinch Matcha Powder

Sift cake flour, Matcha powder, and salt together into another bowl. Rice flour cake of Matcha & white chocolate. White chocolate containing sugar•Yoghurt•Sugar•Egg•Sugar•Rice flour•Matcha Powder•Nerikiri-dough. Matcha is a very versatile tea, perfect for making lattes or adding into smoothies, but to catch the essence of this shade-grown tea, the right brewing it of the Matcha is not only a healthy drink.

Steps to make Rice flour cake of Matcha & white chocolate:

1. Ingredients
2. Prepare the mold. Cover the inside of the mold with a parchment sheet.
3. Separate an egg into a yolk and a white.
4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
8. Put it into a mold. Smooth the surface.
9. Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
11. Cut off edges of the cake when it's cool. Cut the cake as you like.
12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.

White chocolate containing sugar•Yoghurt•Sugar•Egg•Sugar•Rice flour•Matcha Powder•Nerikiri-dough. Matcha is a very versatile tea, perfect for making lattes or adding into smoothies, but to catch the essence of this shade-grown tea, the right brewing it of the Matcha is not only a healthy drink. It's a drink for restoring soul. For making a perfect bowl of matcha, having the right utensils is mandatory. Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.

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