Recipe of flavorful Rice flour cake with white chocolate & chestnut

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice flour cake with white chocolate & chestnut. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice flour cake with white chocolate & chestnut is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rice flour cake with white chocolate & chestnut is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice flour cake with white chocolate & chestnut:

1. Take 100 g Chestnut puree
2. Make ready 50 g Sugar
3. Get 50 g White chocolate containing sugar
4. Prepare 40 gYoghurt
5. Make ready 1/2 Tbsp Sugar
6. Take 60 g Rice flour
7. Take 2 Eggs
8. Make ready 30 g Sugar

Instructions to make Rice flour cake with white chocolate & chestnut:

1. Ingredients
2. Mold
3. Separate eggs into yolks and whites.
4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
5. Put 30g of rice flour and mix them.
6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
8. Put 30g of rice flour and mix them.
9. Make meringue with white of the two eggs and the 30g sugar.
10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

So that’s going to wrap it up for this special food rice flour cake with white chocolate & chestnut recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!