Recipe of Mario Batali Espresso Chocolate Wine Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, espresso chocolate wine cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Espresso Chocolate Wine Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Chocolate Wine Cake:

1. Get 3 cups all-purpose flour
2. Get 2 cups unsweetened chocolate powder
3. Take 1/2 cup milk
4. Prepare 2 cups ChocoVine Espresso Dutch Wine, chilled
5. Make ready 1 tsp cardamom
6. Prepare 2 tsp pumpkin pie spice
7. Make ready 2 tbsp vanilla extract
8. Prepare 1 cup butter, softened
9. Prepare 3/4 cup white sugar
10. Make ready 1 tsp baking soda
11. Make ready 2 eggs
12. Prepare 1 tsp nutmeg
13. Take Pinch salt

Steps to make Espresso Chocolate Wine Cake:

1. Preheat oven to 375 Fahrenheit.
2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
3. Mix the butter, vanilla extract, eggs and sugar until smooth
4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
5. Mix the wet ingredients into the dry ingredients until there are no more lumps
6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
8. Optional: use marsh mellows as “frosting”
9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that is going to wrap this up with this exceptional food espresso chocolate wine cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!