Recipe of Delicious Croissants (Plain, Chocolate, Cheese, and Almonds)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, croissants (plain, chocolate, cheese, and almonds). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Croissants (Plain, Chocolate, Cheese, and Almonds) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):

1. Prepare Détrempe
2. Make ready 3 1/2 cup (525 g) flour (unbleached)
3. Get 1 cup (250 ml) water, room temp
4. Get 1/2 cup (125 ml) 2% milk, room temp
5. Make ready 5 tbsp (62 g) white sugar
6. Prepare 1 pkg (8g, 2 1/4 tsp) dry instant yeast
7. Prepare 2 tsp salt
8. Prepare 4 tbsp (60 g) unsalted butter, room temp
9. Make ready Beurrage
10. Get 1 1/4 cup (285 g) unsalted butter at room temp
11. Get 1 egg whisked with 1 tbsp of water for brushing
12. Prepare Almond filling
13. Prepare 2 tbsp ground almond
14. Get 1 1/2 tbsp sugar
15. Get 2 tsp soft butter
16. Prepare 1/4 tsp almond extract

Steps to make Croissants (Plain, Chocolate, Cheese, and Almonds):

1. If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did)
2. Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours.
3. Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours.
4. Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out.
5. Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work.
6. Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after
7. Enjoy

So that is going to wrap this up for this special food croissants (plain, chocolate, cheese, and almonds) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!