Recipe of Bobby Flay Raspberry-White Chocolate Cream Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry-white chocolate cream cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberries with white chocolate is a flavor marriage made in heaven. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and raspberry jam. I actually made this White Chocolate Raspberry Cake weeks (months?) ago with the intent to post it in July. This white chocolate raspberry cake is the perfect balance of tart & sweet!

Raspberry-White Chocolate Cream Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Raspberry-White Chocolate Cream Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raspberry-White Chocolate Cream Cake:

1. Get Raspberry Filling
2. Make ready 1/4 cup granulated sugar
3. Get 2 tsp. cornstarch
4. Make ready 1/8 tsp. salt
5. Take 1 cup Seagrams mixed berry wine cooler
6. Get 1 Tbs. butter or margarine
7. Prepare 1/8 tsp. almond extract
8. Make ready Red food color, if desired
9. Take Cake
10. Take 3 oz. white chocolate baking bars (from 6-oz. package), chopped
11. Make ready 2 1/4 cups Gold Medal all-purpose flour
12. Make ready 1 1/2 cups granulated sugar
13. Get 2 1/4 tsp. baking powder
14. Get 1/2 tsp. salt
15. Take 1 2/3 cups whipping cream
16. Make ready 3 eggs
17. Prepare 1 tsp. almond extract
18. Take White Chocolate Frosting
19. Make ready 3 oz. white chocolate baking bars (from 6-oz package), chopped
20. Prepare 3 cups powdered sugar
21. Prepare 2 Tbs plus 2 tsp. Seagrams mixed berry wine cooler
22. Make ready 2 Tbs. butter or margarine, softened
23. Take 1/4 tsp. almond extract

Top the cake with the leftover white chocolate filling, decorate with fresh raspberries mint leaves if desired. Life is difficult, & we don't always have the answers! For those times, we have cake. To make the white chocolate drip add the white candy melts and cream into a microwave safe bowl.

Instructions to make Raspberry-White Chocolate Cream Cake:

1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

For those times, we have cake. To make the white chocolate drip add the white candy melts and cream into a microwave safe bowl. White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complementary flavors are used fully with this White Chocolate This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Pair it with white chocolate cream cheese frosting and.

So that’s going to wrap this up with this special food raspberry-white chocolate cream cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!