Simple Way to Prepare flavorful Caramel Apples with Peanuts and drizzle with Chocolate

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel apples with peanuts and drizzle with chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Apples with Peanuts and drizzle with Chocolate is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Caramel Apples with Peanuts and drizzle with Chocolate is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel apples with peanuts and drizzle with chocolate using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apples with Peanuts and drizzle with Chocolate:

1. Get 4 Green Apples (or your choice)
2. Prepare 1 packages Caramels Bits
3. Prepare 1 cup peanuts (chopped small)
4. Get 1/2 cup semi sweet chocolate or your choice
5. Take 2 tbsp water

Instructions to make Caramel Apples with Peanuts and drizzle with Chocolate:

1. Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted.
2. Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom.
3. Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put.
4. Melt chocolate chips (or other flavored chips).
5. Drizzle the apples with melted chocolate or other flavors.

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