Simple Way to Prepare flavorful Wiltshire White Chocolate Blondie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wiltshire white chocolate blondie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wiltshire White Chocolate Blondie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Wiltshire White Chocolate Blondie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wiltshire White Chocolate Blondie:

1. Take a melted
2. Prepare 150 g butter - chopped
3. Take 100 g white chocolate - chopped
4. Make ready 1 1/2 C sugar (can be reduced)
5. Get 1/2 C fresh milk
6. Make ready b lightly beaten
7. Get 2 eggs
8. Prepare 1/2 tsp vanilla essence
9. Take c sifted
10. Make ready 1 1/2 C flour
11. Get 1/2 C self raising flour
12. Take d white chocolate ganache
13. Take 1/2 C pouring cream
14. Prepare 300 g white chocolate - chopped
15. Take To DECORATE (optional)
16. Make ready Strawberries - sliced
17. Get Edible dried rose petals

Steps to make Wiltshire White Chocolate Blondie:

1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
3. Prepare B.
4. Sift C.
5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

So that is going to wrap this up with this exceptional food wiltshire white chocolate blondie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!