Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sauvignon cocoa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sauvignon Cocoa is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sauvignon Cocoa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sauvignon cocoa using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauvignon Cocoa:
- Prepare 1 kg minute roast (meat)
- Get 20 oz Sauvignon blanc (white wine)
- Prepare 2 table spoons of fine cocoa powder (unsweetened)
- Get salt
Steps to make Sauvignon Cocoa:
- First mix the wine and cocoa and cook/simmer for 25-30 mins
- Cool the wine cocoa, and add it to a bag with the meat
- Marinate for 24 hours in fridge
- Put the meat in a pan and salt it
- Bake in the oven (covered) at 450 for 1hr for medium rare
So that’s going to wrap this up with this exceptional food sauvignon cocoa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
