How to Make Bobby Flay Chewy Chocolate Granola Bars
by Pauline McDaniel
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chewy chocolate granola bars. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chewy Chocolate Granola Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chewy Chocolate Granola Bars is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chewy chocolate granola bars using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Chocolate Granola Bars:
Prepare Unsalted Butter
Take Light Brown Sugar
Prepare Honey
Take Vanilla Extract
Prepare Salt
Prepare Instant Oats (Quaker Quick 1-minute)
Get Rice Krispies
Make ready Sliced Almonds
Make ready Flax Meal or Wheat Germ
Get Mini Chocolate Chips
Instructions to make Chewy Chocolate Granola Bars:
Line a 9 - 13 inch baking pan with aluminum foil. Then spray the foil lightly with a nonstick cooking spray.
Combine the butter, light brown sugar, and honey in a large pot. Then bring it to a boil over medium high heat. Stir constantly to avoid burning.
Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla.
Next begin adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ). Mix it all by folding the ingredients together using a rubber spatula.
Next spread and press the mixture into the baking pan along with the chocolate chips on the top.
Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours.
After the granola is refrigerated place it onto a cutting board and cut into small rectangles.
Store bars in an airtight container and layer the bars with parchment paper or foil.
Enjoy!
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