05/07/2022 08:24

Recipe of Mario Batali Chocolate Cupcakes with Peanut Butter Buttercream Frosting

by Ralph Reed

Chocolate Cupcakes with Peanut Butter Buttercream Frosting
Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cupcakes with peanut butter buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Cupcakes with Peanut Butter Buttercream Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

This recipe for chocolate cupcakes with peanut butter frosting requires a few ingredients you may not keep on hand, but everything is easy to find at the grocery You'll also be topping these cupcakes with an easy peanut butter frosting. Remember my post about how to make buttercream frosting? Chocolate cupcakes with peanut butter frosting make an excellent combination. Watch the video and bake with us.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate cupcakes with peanut butter buttercream frosting using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:
  1. Get Chocolate Cupcakes
  2. Take 50 g all-purpose flour
  3. Get 50 g granulated sugar
  4. Take 10 g unsweetened natural cocoa powder (not Dutch-processed)
  5. Prepare 1/2 tsp baking soda
  6. Prepare 1/4 tsp salt
  7. Take 60 ml milk
  8. Get 1/8 tsp white vinegar
  9. Take 30 ml vegetable oil
  10. Get 1 tsp vanilla extract
  11. Take Peanut Butter Buttercream Frosting
  12. Make ready 60 g unsalted butter, softened
  13. Make ready 150 g powdered sugar
  14. Take 65 g creamy peanut butter, Skippy creamy
  15. Prepare 30 ml milk

Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. Chocolate cupcakes, made with sour cream and pudding, topped with a peanut butter buttercream frosting, and garnished with chopped honey roasted peanuts and chocolate sprinkles. Chocolate Cupcakes with Peanut Butter Buttercream Frosting.

Instructions to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:
  1. Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt in a bowl.
  3. In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!
  4. Divide the batter among the 4 cupcake liners and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.
  5. To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes (I used Wilton 1M piping tip). There may be leftover frosting depending how much you use on each cupcake.

Chocolate cupcakes, made with sour cream and pudding, topped with a peanut butter buttercream frosting, and garnished with chopped honey roasted peanuts and chocolate sprinkles. Chocolate Cupcakes with Peanut Butter Buttercream Frosting. It's really the peanut butter frosting that makes these chocolate peanut butter cupcakes shine. The peanut butter frosting is what creates all of the sweet and salty goodness that peanut butter cups are famous for. And it's a fun, different alternative to regular buttercream.

So that’s going to wrap this up for this exceptional food chocolate cupcakes with peanut butter buttercream frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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