Steps to Make Quick Double Chocolate Mazapan Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, double chocolate mazapan rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Double Chocolate Mazapan Rolls is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Double Chocolate Mazapan Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Mazapan Rolls:

1. Make ready 1 Box Devils Chocolate cake mix
2. Prepare 2 tsp instant yeast
3. Prepare 2 tsp wh. sugar
4. Prepare 1/2 tsp salt
5. Make ready Whisk these dry ingredients then add liquids
6. Prepare 2 1/2 cup very warm water
7. Make ready 1/2 cup vegetable oil
8. Take 2 eggs
9. Prepare Mix all these ingredients until well incorporated, then add
10. Make ready 6 cups flour (give or take), 1 cup at a time
11. Get Filling
12. Get 1 box mazapan
13. Make ready 1/4 cup butter
14. Prepare Custard (topping)
15. Make ready 1 cup milk
16. Take 1/2 cup butter
17. Prepare 1 cup white sugar
18. Take 3 eggs
19. Make ready add to custard after it comes to a boil
20. Get 1 cup peanut butter
21. Take 1 tsp vanilla
22. Take Remove from heat, let it cool a bit. It can be warm when dipped

Steps to make Double Chocolate Mazapan Rolls:

1. Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
2. Cover with a lid, or towel and let it rise for 2 hours in a warm location
3. Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
4. Roll up and cut. (don't cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
5. Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
6. For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
7. Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.

So that is going to wrap this up with this exceptional food double chocolate mazapan rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!