Steps to Prepare Mario Batali Sachertorte (chocolate cake)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sachertorte (chocolate cake). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It is one of the most famous Viennese culinary specialties. Sacher Torte - Chocolate Cake with Apricot Jam Filling Recipe. SACHERTORTE RECIPE - By Ernst Knam. The original Sachertorte is the most famous Austrian cake.

Sachertorte (chocolate cake) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sachertorte (chocolate cake) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sachertorte (chocolate cake) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sachertorte (chocolate cake):

1. Make ready ■for chocolate cake
2. Take 2/5 cup unsalted butter, room temperature
3. Get 1/5 cup granulated sugar
4. Take 4 egg yolks
5. Prepare 1/2 cup milk chocolate
6. Take 3 Tbsp. almond flour
7. Take 2/3 cup cake flour
8. Prepare 2.5 Tbsp. cocoa powder
9. Get 4 egg whites (Cool in a fridge.)
10. Get 2/5 granulated sugar (for meringue)
11. Make ready apricot jam (sugar free)
12. Prepare ■for coating chocolate
13. Get 1/4 cup milk chocolate
14. Get 1.5 Tbsp. milk
15. Take 1 and 2/5 cup bitter chocolate
16. Make ready 2.5 Tbsp. grape seed oil

The Sachertorte is a chocolate cake that is a special product of the Sacher Hotel in Vienna. The cake is composed of two layers of sweet chocolate and an apricot jam in the middle, topped with. A chocolate cake invented by Franz Sacher. The Original Sachertorte is an Austrian chocolate cake made with layers of chocolate cake, apricot jam and a glossy finish of chocolate glaze.

Instructions to make Sachertorte (chocolate cake):

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.

A chocolate cake invented by Franz Sacher. The Original Sachertorte is an Austrian chocolate cake made with layers of chocolate cake, apricot jam and a glossy finish of chocolate glaze. And specifically, which of two prestigious establishments created it. I knew which cake I was getting, though. My Sachertorte arrived, served with a traditional swirl of whipped cream.

So that is going to wrap it up for this exceptional food sachertorte (chocolate cake) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!